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A la carte Easter takeaway menu

A la carte Easter takeaway menu Book your dishes for Easter by 03 April you can collect them directly from us from 11 to 12. CALL FOR INFO AND ORDERING 0423 910858 STARTERS VENETIAN TARTAR DI GARRONESE AND ITS SAUCES euro 13 THIGH CARPACCIO, MARINATED ASPARAGUS, MIX AND SEASONED GOAT euro 10 EASTER CICCHETTO Toast and Iberian Patanegra Panzanella and Burrata Marinated asparagus and egg mimosa Garronese tartar and horseradish euro 12 RAW SCAMPETTI, VEGETABLE HONEY AND MANDALATTE euro 16 FIRST COURSE LASAGNETTA WITH CRUSTACEANS, GREEN ASPARAGUS AND BOTTARGA DI MUGGINE euro 12 SECOND COURSES SHANK OF LAMB COOKED TENDERLY AND THEN ROASTED SERVED WITH GRILLED POTATO WITH CHEESE WITH HERBS euro 18 FARAONA LEG ORGANIC FARMING, GRATIN POLENTA AND ASPARAGUS IN TIE euro 16 ARGENTINA FILLET 250 g (minimum 2 people) euro 20 each EXTRA SIDE DISHES BAKED POTATOES euro 3,5 DESSERT FRUIT TART euro 5 WINES CLASSICAL METHOD CREMANT DE BOURGOGNE BRUT THIERRY LOCADELLI euro 28.00 PATRIARCHE BRUT ROSÈ CREMANT DE BOURGOGNE PEʼRE & FILS euro 28.00 WHITE SAUVIGNON DOC COLLI ORIENTALI 2018 GORI euro 20.00 RED VALPOLICELLA DOC 2019 RUBINELLI VAJOL euro 23.00 [envira-gallery
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