Easter lunch 9 April 2023 CALL FOR INFO AND ORDERING 0423 910858 STARTERS Lean beef from Veneto in marinated carpaccio, white and green asparagus and seasoned goat Mountain potato, poached egg and truffle cheese FIRST COURSES Risotto with white and green asparagus, creamed pecorino romano and pink pepper Herb gnocchi filled with taleggio cheese, malga butter and embers smoked ricotta SECOND COURSES Chateaubriand fillet, roast gravy, grilled potatoes and broccoli with honey Dessert Coffee Local wine (Cabernet, Chardonnay, Frizzantino €

Here at the Garden Relais, many unmissable offers for your