Easter lunch
Easter lunch
9 April 2023
CALL FOR INFO AND ORDERING 0423 910858
STARTERS
Lean beef from Veneto in marinated carpaccio, white and green asparagus and seasoned goat
Mountain potato, poached egg and truffle cheese
FIRST COURSES
Risotto with white and green asparagus, creamed pecorino romano and pink pepper
Herb gnocchi filled with taleggio cheese, malga butter and embers smoked ricotta
SECOND COURSES
Chateaubriand fillet, roast gravy, grilled potatoes and broccoli with honey
Dessert
Coffee
Local wine (Cabernet, Chardonnay, Frizzantino
€