STARTERS
VENETIAN TARTAR DI GARRONESE AND ITS SAUCES
euro 13

THIGH CARPACCIO, MARINATED ASPARAGUS, MIX AND SEASONED GOAT
euro 10

“EASTER CICCHETTO”
Toast and Iberian Patanegra Panzanella and Burrata
Marinated asparagus and egg mimosa Garronese tartar and horseradish
euro 12

RAW SCAMPETTI, VEGETABLE HONEY AND MANDALATTE
euro 16

FIRST COURSE
LASAGNETTA WITH CRUSTACEANS, GREEN ASPARAGUS AND BOTTARGA DI MUGGINE
euro 12

SECOND COURSES
SHANK OF LAMB COOKED TENDERLY AND THEN ROASTED SERVED WITH GRILLED POTATO
WITH CHEESE WITH HERBS
euro 18

FARAONA LEG “ORGANIC FARMING”, GRATIN POLENTA AND ASPARAGUS IN TIE
euro 16

ARGENTINA FILLET 250 g
(minimum 2 people)
euro 20 each