CHRISTMAS MENU 2023
Welcome
Prosecco & Cicchetto
Crispy polenta and cod
Salmon, Celery and Butter Tart
Appetizers
Lightly marinated Black Angus carpaccio, crunchy radicchio, pumpkin mayonnaise and toasted hazelnuts
Mountain potato cooked in ember ash, dark Asiago and Marche truffle
First dishes
Tardivo DOP risotto, shredded quail and grated horseradish
Pumpkin gnocchi stuffed with Taleggio butter cream and thyme, chestnut crumble.
Second dish
Scottona Bavarese PGI cheek braised with Valpolicella
Blue-veined potato bon bon
Nougat and Bacio semifreddo
Coffee
Water and local wine (Cabernet, Chardonnay
€ 60,00
