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(Naturally leavened pizza in 5 wedges)
Tomato, Casatella Trevigiana Dop, Fresh Porcini, Basil Pesto €

BEEF FILLET, MALDON SALT, EVO OIL, MAYONNAISE WITH CAPERS

BEEF FILLET, CANTABRIAN ANCHOVIES, OLIVE POWDER, BURRATA AND DRIED TOMATO ASH

Fillet fillet, grilled pumpkin and black truffle from the Asolo hills

120 gr. Tartare beef of Piemonte Battuta Fassona 100%, oil, salt, WITH OUR SAUCES AND GRILLED BREAD

Parma ham with Burrata, grilled vegetables, Mozzarella from Puglia

TASTING OF LOCALLY PRODUCED COLD CUTS AND CHEESES Homemade jams and pickled vegetables of our production

CAMEMBERT CHEESE With fresh pan-fried chanterelles and truffle

Fresh Fried Mushrooms, Home Made Mayonnaise with Parsley and Garlic

On crispy salad and Chily sauceOn crispy salad and Chily sauce

Grilled Octopus, Potato Foam, Oregano and Tomato in confit

50GR.

Risotto With Roasted Pumpkin, Shrimp Tartar And Rosemary. Minimum order 2 Portions

STUFFED GNOCCHI with Asiago cheese, pan-fried with fresh chanterelles

Fresh Pasta, pan-fried with fresh Porcini and Parsley Oil

Rice Noodles with Crispy Vegetables, Clams, Prawns, Peanuts and Teryaki Sauce

Fresh Pasta with Duck Sauce

With Vegetables and Burrata Mozzarella from Puglia

Spaghetti Seefodd with With Clams, Mussels, Prawns, Squid, Tomato

6.50 € / hg - From: U.S.A. - Taste: delicate and sweet. Medium Fat

5.50 € / hg - From: Poland - Taste: Sweet and and tasty. Medium fat.

5,00 € / hg - Origin: Finland - Breeding: Pasture and cocoa beans

gr. 250 per person. Minimun 2 persons. 23 € per person. Filet cooked in one piece on grill,seasoned with 12 different Argentinian species, served sliced

gr. 200. The most prestige and tender cut

gr. 350 The most prestige and tender cut

Gr. 200. Spectacular version of fillet in grilled and pan-fried slices with Porcini mushrooms

gr. 550. This T bone cuti s like the typical “Fiorentina” steak consisting of sirloin and filet

gr.550. Our small rib cooked with 12 types of Argentinian spices. Fatty meat with a soft taste.

Gr. 250. Counterfiletto shall be uncorked and baked with rosemary and olive oil.

gr. 250. Home made bread and hamburger with addition of Chedar cheese, Tomatoes, bacon, Onion served with fried potatoe

Whole cart of constyres, marinated and cooked at moderate temperature for 16 hours and then roasted on the grill. Served with mash.

200GR.

Gr. 300. Tip of Diaphragm tender and tasty, served with BBQ sauce

Lamm (gr. 300) mit Millefeuille von Kartoffeln und Pistazienpulver

Seared with 3 seeds, Roasted Vegetables, Japponese soy mayonnaise and sesame powder

Prawns, Sea bass, Calamaretti, crispy Storo polentina and Chilly sauce (300gr)

Lettuce, Tomato, Bacon, Roasted chicken leg, croutons, Parmigiano Reggiano dressing

Pork cheek, cooked in tenderness, roasted and served with mashed potatoes and mushrooms

Gr. 250. Artisan bread and burgers with added Chedar cheese, Bacon and Onion served with fried potatoes

BAKED MUSHROOMS IN A PAN

Zucchini, aubergines, peppers, tomato

Green, Cap, Carrots, Tomato

TOMATO MOZZARELLA, SMOKED BLACK ANGUS CARPACCIO AND ROCKET

TOMATO MOZZARELLA, SAURIS HAM, BURRATA MOZZARELLA

TOMATO CASATELLA TREVIGIANA DOP. ROASTED SHRIMPS, MIX, GOMASIO, ORANGE

TOMATO, MOZZARELLA, CANTABRIAN ANCHOVIES BURRATA MOZZARELLA PARSLEY GARLIC

TOMATO MOZZARELLA FRESH TUNA CARPACCIO BALSAMIC ONION OLIVE

TOMATO MOZZARELLA, PORCHETTA TREVIGIANA BAKED POTATOES SPICY SALAMINO

P.M. PORCHETTA NAILS

P.M. ZUCCHINI BRIE TOMATOES

P.M. PROVOLA SAUSAGE

P.M. TUNA CAPERS ONION

P.M. SPICY SALAMINO GORGONZOLA

P.M. BAKED POTATO SAUSAGE

P.M. PORCINI, SOPRESSA, MORLACCO

P.M. PHILADELPHIA RAW ZUCCHINI

P.M. COOKED HAM SPICY SALAMINE ONION MUSHROOMS

P.M. MORLACCO CHIODINI BAKED POTATOES

P.M. MORLACCO CHIODINI BAKED POTATOES

P. MOZZ. OF BUFFALO SALAMINO SPICY PEPPERS GRANA

P. MOZZ. PORCHETTA HAM FROM TREVISO, ASIAGO CHEESE, PORCINI MUSHROOMS

P.M. MIXED FRESH FISH

P. MOZZ. OF BUFFALO SALAMINO SPICY SLICED TOMATO

P.M. STRACCHINO GRILLED ZUCCHINI

GORGONZOLA, NUSSE

P.M. HORSE PARKS ROCKET GRAIN

P.M. RICOTTA SPINACH

P.M. BRIE SPICY SALAMINO NAILS

P.M. SAUSAGE MUSHROOMS

P.M. GORGONZOLA SPECK

P.M ASPARAGUS SPINACH ZUCCHINI PEPPERS AUBERGINES CARROTS PEAS

P.M.

P.M. PROSCIUTTO COTTO FUNGHI

P.M. PROSCIUTTO COTTO FUNGHI CARCIOFI

P. MOZZARELLA DI BUFALA

P.M. PROSCIUTTO FUNGHI PEPERONI ASPARAGI

P.M. SALAMINO PICCANTE

P.M. PATATINE FRITTE

20 cl - 2.20 € • 40 cl - 4€ • 100 cl - 8.50 €

30 cl - 3.00 € • 50 cl - 4.60€ •

30 cl - 3.00 € • 50 cl - 4.60€ •

30 cl - 3.50 € • 50 cl - 5.00 € •

30 cl - 3.00 € • 50 cl - 4.60€ •

INGHILTERRA Session IPA - 3,9% cl.33 -Colore dorato velato. L'aroma è fresco di luppolo, con note tropicali

ITALIA (TV) - American India Pale Ale locale - 6,5% - cl.50 - sentori dei malti tra frutta secca e pane tostato con profumi esplosivi di agrumi, frutta tropicale ed erbacei dei luppoli.

ITALIA (TV) Summer Ale Locale - 3,8% - cl.50 - Chiara con profumi intriganti di agrumi, frutta, erbe, miele, pane fresco.

ITALIA (TV) - Birra Bianca Locale - 5% - cl50 - prodotto con Grano Antico “Piave” coltivato nell’azienda agricola Le Mamole (BL). Caratterizzata da profumi speziati, pepati, e delicatamente fruttati,

ITALIA (TV) - Birra speciale al Farro - 5,5% - cl.50 - Colore chiaro. In bocca l’ingresso è dolce ma il finale secco e lievemente rustico. Birra dissetante dal corpo slanciato ai sentori del luppolo.

GERMANIA Pilsner - 4,9% cl. 50. Colore dorato. Sentori di miele e fiori di camomilla, lievi note minerali e più nitidi tratti erbacei,

GERMANIA - 5,8% cl.50 Weizen colore ramato, aromatica con una vena leggera di caramello.

GERMANIA Landbier - 5,1% cl.50 Ramata e gusto biscottato. Finale delicatamente amaro.

GERMANIA Biologica - 5,0% cl.50 Materie prime biologiche per una birra chiara e corposa.

BELGIO (Trappisti) - 4,8% cl.33 - Birra chiara e leggera che combina note speziate e floreali con un tocco agrumato

BELGIO (Trappisti) - 8% cl.33 - Birra chiara e forte dal gusto fruttato, floreale speziato, controbilanciato dall'amaro e dal profumo del luppolo

BELGIO (Trappisti) - 9% cl.33 - Birra forte di colore marrone scuro, con aromi molto fruttati, di cioccolato e speziati.

cl.25 - 2.50 € • cl.50 - 5.00 € • cl.75 - 7.50 € • cl.100 - 10.00 €

cl.25 - 2.50 € • cl.50 - 5.00 € • cl.75 - 7.50 € • cl.100 - 10.00 €

cl.25 - 2.50 € • cl.50 - 5.00 € • cl.75 - 7.50 € • cl.100 - 10.00 €

calice - 2.50 € • cl.25 - 5.00 € • cl.50 - 10.00 € • cl.75 - 15.00 €

calice - 3.00 € • cl.25 - 6.00 € • cl.50 - 12.00 € • cl.75 - 18.00

calice - 3.00 € • cl.25 - 6.00 € • cl.50 - 12.00 € • cl.75 - 16.00

calice - 2.50 € • cl.25 - 4,00 € • cl.50 - 8.00 € • cl.75 - 12.00 €

ZOE - Cabernet Franc – Cabernet Souvignon – Refosco del Peduncolo Rosso
Macerazione di 20 gg con le bucce in vasche di cemento, passaggio in acciaio qualche mese per poi finire in barriques di rovere francese. Affinamento 4 anni in legno e successiva permanenza in bottiglia per 1 anno minimo. rosso rubino intenso alc 14%
calice - 4.50 € • cl.25 - 9.00 € • cl.50 - 18.00 € • cl.75 - 26.00

calice - 3.00 € • cl.25 - 6.00 € • cl.50 - 12.00 € • cl.75 - 16.00

calice - 3.80 € • cl.25 - 7.50 € • cl.50 - 15.00 € • cl.75 - 22.00 €

calice - 4.00 € • cl.25 - 8.00 € • cl.50 - 16.00 € • cl.75 - 23.00