IL VINO AL CALICE
| EXTRA DRY PROSECCO € 3.00 calice – 3.00 € • cl.25 – 6.00 € • cl.50 – 12.00 € • cl.75 – 18.00 € |
BRUT MILLESIMATO GARGANEGA € 3.50 calice – 3.50 € • cl.25 – 7.00 € • cl.50 – 14.00 € • cl.75 – 20.00 € CONTE DI CAMPIANO |
| METODO CLASSICO BRUT BLANC DE NERI € 5.50 AZIENDA AGRICOLA MICHELUTTI – FRIULI VENEZIA GIULIA Pinot Nero in purezza piantato su terreno argilloso. Affinamento sui lieviti per 48 mesi. |
KIKE’ – SAUVIGNON TRAMINER AROMATICO € 3.50 calice – 3.50 € • cl.25 – 7.00 € • cl.50 – 14.00 € • cl.75 – 21.00 |
| PINOT GRIGIO – DE STEFANI € 3.50 calice – 3.50 € • cl.25 – 7.00 € • cl.50 – 14.00 € • cl.75 – 21.00 € |
RABOSEL FRIZZANTE – PONTE DI PIAVE € 2.50 calice – 2.50 € • cl.25 – 5,00 € • cl.50 – 10.00 € • cl.75 – 15.00 € |
| BARBERA D’ALBA DOC 2020- Cantina Stroppiana € 4.50 Zona di produzione: La Morra |
MERLOT CORVINA IGT – SANTA SOFIA € 4.00 4.00 € • cl.25 – 8.00 € • cl.50 – 16.00 € • cl.75 – 24.00 L’assemblaggio di queste due uve genera un vino gustativamente pieno, grazie al Merlot, e aromaticamente raffinato, grazie alla Corvina. |
| CHIANTI DOCG – ROCCA GRIMALDI 2019 € 3.80 calice – 3.80 € • cl.25 – 7.50 € • cl.50 – 15.00 € • cl.75 – 22.00 € |
VALPOLICELLA DOC – SANTA SOFIA € 4.00 45% Corvina 40% Corvinone 15% Rondinella calice – 4.00 € • cl.25 – 8.00 € • cl.50 – 16.00 € • cl.75 – 24.00 |
| CABERNET MERLOT CALLALTA € 3.00 calice – 3.00 € • cl.25 – +6.00 € • cl.50 – 12.00 € • cl.75 – 18.00 € |
NATURALMENTE ROSSO – DE STEFANI € 4.50 55%Merlot e 45%Raboso calice – 4.50 € • cl.25 – 9.00 € • cl.50 – 18.00 € • cl.75 – 27.00 |
CICCHETTI
Greedy appetizers that break hunger
| RADICCHIO TEMPURA € 10.00 Tempura fried purple Treviso chicory |
BRUSCHETTE DI POMODORINI AI CEREALI € 6.00 Tomatoes Garlic and oil |
| PATANEGRA IBERICO E PANE TOSTATO € 10.00 Iberischer Patanegra ham und Toastbred 50 gr. |
BACCALA’ MANTECATO E POLENTA FRIED € 8.00 Corn cream And Creamed Cod |
| TACOS PASTRAMI € 10.00 Honey mustard and caramelized onion |
STARTERS
| CRUNCH CLASSICA € 12.00 Slices of crunchy foccaccia, Petrilli tomatoes, Burrata and Parma 24 months |
CRUNCH SEASONAL € 12.00 Slices of crispy, highly digestible focaccia, 70% hydrated, Parmesan cream, truffle and grilled ham |
| CARPACCIO NATURALE € 10.00 |
CARPACCIO RADICCHIO € 12.00 Raw chicory Carpaccio Fig mustard, Gorgonzola froth and toasted pine nuts |
| TARTAR CLASSICA € 12.00 Classic tartare 120 gr. Piedmontese Fassona tartare seasoned and served with our sauces and toast |
BATTUTA AL NATURALE € 12.00 Natural Tatar 100 gr. Local beef tartare, naturally seasoned with a knife with oil, salt and pepper, served with our sauces and toast |
| PARMA HAM 24 MONTHS € 11.00 Parma ham with Burrata, grilled vegetables, Mozzarella from Puglia |
TASTING OF LOCALLY PRODUCED COLD CUTS AND CHEESES € 10.00 Homemade jams and pickled vegetables of our production |
| SHRIMP IN PANKO TEMPURA € 12.00 On crispy salad and Chily sauceOn crispy salad and Chily sauce |
SCAMPI CRUDI € 18.00 Raw prawns marinated in orange and honey vegetables |
PASTA DISHES
| RISOTTO € 12.00 Risotto with radicchio tardivo (chicory variety) Braised frayed shin with Teroldego reduction sauce (Minimu 2 servings) |
MACCHERONI HOME MADE € 10.00 Home-made maccheroncini pasta Chicory, salamella (typical sausage) and Morlacco del Grappa cheese |
| HOME MADE BIGOLI € 10.00 Fresh Pasta Curry with Duck Sauce |
MALTAGLIATI KAMUT € 10.00 Homemade maltagliati made from organic wholemeal kamut flour with vegetables and Apulian burrata |
| SPAGHETTI SCOGLIO € 16.00 Spaghetti Seefodd with With Clams, Mussels, Prawns, Squid, Tomato |
RAVIOLI € 12.00 Ravioli stuffed with Cacio Pepe and oxtail alla vaccinara |
LA BRACERIA – GRILL
All of our meats are charcoal grilled and served as escalopes with Maldon salt, accompanied by roast potatoes.
| BLACK ANGUS FIORENTINA U.S.A. 100% € 7.00 7.00 € / hg – From: U.S.A. – Taste: delicate and sweet. Medium Fat |
MANZETTA PRUSSIANA RIB EYE € 5.50 5.50 € / hg – From: Poland – Taste: Sweet and and tasty. Medium fat. |
| COSTATA VENETA GARRONESE € 5.50 5.50 € / hg – origin: Veneto – taste: delicate and lean with slight marbling – food: pasture and hay. Maturation 35 days |
TRONCHETTO DI FILETTO ALL’ARGENTINA € 25.00 gr. 250 per person. Minimun 2 persons. 25 € per person. Filet cooked in one piece on grill,seasoned with 12 different Argentinian species, served sliced |
| FILETTO MIGNON PRIME € 20.00 gr. 200. The most prestige and tender cut |
FILETTO MAGNUM PRIME € 35.00 gr. 350 The most prestige and tender cut |
| ARACERA RADICCHIO E PORRO € 20.00 Gr. 200. Spectacular version of fillet in grilled and pan-fried slices with with radicchio tardivo (chicory variety) and leek |
T-BONE STEAK € 28.00 gr. 550. This T bone cuti s like the typical “Fiorentina” steak consisting of sirloin and filet |
| STEAK ALL’ARGENTINA € 25.00 gr.550. Our small rib cooked with 12 types of Argentinian spices. Fatty meat with a soft taste. |
LA TAGLIATA DI BLACK ANGUS € 18.00 Gr. 250. Counterfiletto shall be uncorked and baked with rosemary and olive oil. |
| RIB OF PATANEGRA “BELLOTA” € 14.00 200GR. |
CARRE’ DI MAIALINO BBQ € 20.00 Pork back ribs, from Patanegra bellota, marinated and cooked at moderate temperature for 16 hours and then roasted on the grill. Served with mash. Half Portion € 10.00 |
| TEXAS STEAK € 20.00 Gr. 300. Tip of Diaphragm tender and tasty, served with BBQ sauce |
IBERIAN PIG SPITCH € 14,00 Served with Apple, Raffano and Honey Mustard |
| SPIEDONE DI MAIALINO IBERICO € 16.00 |
SECOND COURSES
| RED TUNA € 20.00 Seared with 3 seeds, Roasted Vegetables, Japponese soy mayonnaise and sesame powder |
FRITTO DI PESCANTINA € 16.00 Fried Fish: Sea bass, baby squid, Gobbetto shrimp, Polenta and vegetables |
| SALMONE € 16.00 Lacquered salmon fillet, Gommasio and Caponata (roasted vegetables) |
GUANCETTA € 16.00 Pork cheeks braised in Porto wine with small mushrooms and mashed potatoes |
| CHEESEBURGER 100% PIEDMONTESE FASSONA € 15.00 Gr. 250. Artisan bread and burgers with added Chedar cheese, Bacon and Onion served with fried potatoes |
COTOLETTA MILANO ELEPHANT EAR € 20.00 |
| CESAR SALAD € 12.00 Grilled lettuce, chicken thigh, bacon, Parmigiano Reggiano dressing |
GUAZZETTO COZZE VONGOLE E CROSTONI € 18.00 STEW MUSSELS CLAMS AND SEARED BREAD |
| CAPPESANTE E CANESTRELLI GRATINATI € 18.00 SCALLOPS AND CANESTRELLI GRATIN |
INSALATINA DI SEPPIE E PIOVRA € 18.00 CUTTLEFISH AND OCTOPUS SALAD grilled with capers, celery and cherry tomato |
| ORATA € 22.00 GILT-HEAD BREAM capers, lemon and jalapeno |
SIDE DISHES
| GRILLED CHICORY € 6.00 |
GRILLED VEGETABLES € 4.50 Zucchini, aubergines, peppers, tomato |
| FRENCH FRIES € 4.50 |
MIXED SALAD € 3.50 Green, Cap, Carrots, Tomato |
| FRIED VEGETABLES € 4.00 |
PURE’ OF GRANDMA € 4.00 |
THE CREATIVE PIZZAS
PIZZERIA OPEN ON MONDAY AND THURSDAY FOR LUNCH AND EVERY EVENING
| NEBRASKA € 11.00 TOMATO MOZZARELLA, SMOKED BLACK ANGUS CARPACCIO AND ROCKET |
COL MOSCHIN € 10.00 TOMATO MOZZARELLA, MORLACCO CHEESE CHIODINI MUSHROOMS HAM CULATELLO DEL GRAPPA |
| YOGA € 13.50 TOMATO CASATELLA TREVIGIANA DOP. ROASTED SHRIMPS, MIX, GOMASIO, ORANGE |
CANTABRICO € 11.00 TOMATO, MOZZARELLA, CANTABRIAN ANCHOVIES BURRATA MOZZARELLA PARSLEY GARLIC |
| TAORMINA € 14.50 TOMATO MOZZARELLA FRESH TUNA CARPACCIO BALSAMIC ONION OLIVE |
MONTE ASOLONE € 11.00 TOMATO MOZZARELLA CULATELLO HAM MONTE GRAPPA BURRATA PUGLIESE MOZZARELLA |
OUR SPECIAL PIZZAS
PIZZERIA OPEN ON MONDAY AND THURSDAY FOR LUNCH AND EVERY EVENING
DOUGH WITH WHOLEMEAL FLOUR 2 Euro
| TRAIL € 11.00 TOMATO MOZZARELLA, PORCHETTA TREVIGIANA BAKED POTATOES SPICY SALAMINO |
ANTENNE € 9.50 P.M. PORCHETTA NAILS |
| CAMOL € 9.50 P.M. ZUCCHINI BRIE TOMATOES |
COL SERAI € 10.00 P.M. PROVOLA SAUSAGE |
| DA BEPPI € 9.50 P.M. TUNA CAPERS ONION |
LEGNAROEA € 8.50 P.M. SPICY SALAMINO GORGONZOLA |
| PANETTONE € 10.00 P.M. BAKED POTATO SAUSAGE |
PUPPOLO € 11.00 P.M. PORCINI, SOPRESSA, MORLACCO |
| VEDETTA € 11.00 P.M. PHILADELPHIA RAW ZUCCHINI |
BEATE € 11.00 P.M. COOKED HAM SPICY SALAMINE ONION MUSHROOMS |
| CASSANEGO € 10.00 P.M. MORLACCO CHIODINI BAKED POTATOES |
DECORATORI € 9.70 P.M. RUCOLA CHERRY TOMATOES PARMESAN |
| ENERGY € 10.00 P. MOZZ. OF BUFFALO SALAMINO SPICY PEPPERS GRANA |
DOLOMITI € 11.00 P. MOZZ. PORCHETTA HAM FROM TREVISO, ASIAGO CHEESE, PORCINI MUSHROOMS |
| FRUTTI DI MARE € 12.00 P.M. MIXED FRESH FISH |
GARDEN € 10.00 P. MOZZ. OF BUFFALO SALAMINO SPICY SLICED TOMATO |
| GINEVRA € 9.00 P.M. STRACCHINO GRILLED ZUCCHINI |
GUSTOSA € 8.50 GORGONZOLA, NUSSE |
| MANEGGIO € 9.20 P.M. HORSE PARKS ROCKET GRAIN |
PASCOLO € 9.00 P.M. RICOTTA SPINACH |
| VALDOSTANA € 9.50 P.M. BRIE SPICY SALAMINO NAILS |
VENETA € 9.00 P.M. SAUSAGE MUSHROOMS |
| RUBBIO € 9.50 P.M. GORGONZOLA SPECK |
VERDURE € 10.00 P.M ASPARAGUS SPINACH ZUCCHINI PEPPERS AUBERGINES CARROTS PEAS |
PIZZE CLASSICHE
| MARGHERITA € 6.00 P.M. |
PROSCIUTTO E FUNGHI € 8.50 P.M. PROSCIUTTO COTTO FUNGHI |
| CAPRICCIOSA € 9.00 P.M. PROSCIUTTO COTTO FUNGHI CARCIOFI |
BUFALINA € 8.00 P. MOZZARELLA DI BUFALA |
| 4 STAGIONI € 10.00 P.M. PROSCIUTTO FUNGHI PEPERONI ASPARAGI |
DIAVOLA € 7.50 P.M. SALAMINO PICCANTE |
| PATATOSA € 8.50 P.M. PATATINE FRITTE |
LA BIRRA ALLA SPINA
| BIONDA WARSTEINER 20 cl – 2.50 € • 40 cl – 4.50 € • 100 cl – 11.00 € |
ROSSA KONIG LUDWIG DUNKEL 30 cl – 3.50 € • 50 cl – 5.50€ |
| WEISS KONIG LUDWIG 30 cl – 3.50 € • 50 cl – 5.50 € |
BLANCHE PATERLINUS 30 cl – 3.50 € • 50 cl – 5.50 € |
| KELLER WEHEINER 30 cl – 3.50 € • 50 cl – 5.50 € |
LE BIRRE ARTIGIANALI
| HUXLEY INDIAN PALE LAGER € 6.80 ITALIA – Birrificio Italiano – 5,7% – cl.33 – Note d’agrume, frutta gialla, tropicali sono contribuite dalla luppolatura estrema. Una birra capace di unire in un solo sorso l’intensità aromatica di una American IPA, con l’estrema facilità di beva di una lager! |
BUD SCARS € 6.50 ITALIA (MI) – Birrificio Rurale – Belgian Blonde Ale – 5,6% – cl.33 – Nel profilo aromatico si ritrovano note di miele, pesca e agrumi e più in lontananza sfumature riconducibili a terra, cereali e spezie. |
| FINISTERRAE € 6.50 ITALIA – Birrificio italiano – Italian White- 5% – cl33 – prodotta col 50% di malto di frumento rappresenta una interpretazione assolutamente unica di un classico bavarese |
BIBOCK € 6.80 ITALIA – Birrificio italiano – Wild Bock – 6,2% – cl.33 – Ambrata note di nocciola e caramello si uniscono ad un finale luppolato fuori da ogni convenzione. |
| TIPO PILS € 6.50 ITALIA – Birrificio Italiano – Pils – 5,2% cl. 33. La madre di tutte le Italian – Style Pils, che sussurra storie di campi d’orzo e giardini di luppolo. |
URWEISSE € 5.50 GERMANIA – 5,8% cl.50 Weizen colore ramato, aromatica con una vena leggera di caramello. |
| ALTFRANKISCH € 5.50 GERMANIA Landbier – 5,1% cl.50 Ramata e gusto biscottato. Finale delicatamente amaro. |
CLASSIC BIO EXPORT € 5.50 GERMANIA Biologica – 5,0% cl.50 Materie prime biologiche per una birra chiara e corposa. |
| CHIMAY DOREE € 6.00 BELGIO (Trappisti) – 4,8% cl.33 – Birra chiara e leggera che combina note speziate e floreali con un tocco agrumato |
CHIMAY TRIPLE € 6.50 BELGIO (Trappisti) – 8% cl.33 – Birra chiara e forte dal gusto fruttato, floreale speziato, controbilanciato dall’amaro e dal profumo del luppolo |
| CHIMAY BLEUE € 6.50 BELGIO (Trappisti) – 9% cl.33 – Birra forte di colore marrone scuro, con aromi molto fruttati, di cioccolato e speziati. |
GREEN MOUNTAIN € 6.00 INGHILTERRA – Session Ipa – 4,3% – cl.33 – Una vera bomba succosa, estremamente aromatica, con un corpo morbido e setoso ed un finale solo delicatamente amaro che dona equilibrio e grande bevibilità. |
IL VINO DELLA CASA
| ROSSO CABERNET cl.25 – 2.50 € • cl.50 – 5.00 € • cl.75 – 7.50 € • cl.100 – 10.00 € |
BIANCO PINOT CHARDONNAY €10.00 cl.25 – 2.50 € • cl.50 – 5.00 € • cl.75 – 7.50 € • cl.100 – 10.00 € |
| BIANCO FRIZZANTE cl.25 – 2.50 € • cl.50 – 5.00 € • cl.75 – 7.50 € • cl.100 – 10.00 € |
DESSERTS
All our sweets are produced by us with passion and research
| CARAMELIZED APPLE PIE AND CINNAMON CREAM € 5.00 |
MERINGATA WITH RASPBERRIES € 5.00 |
| ICE CREAM 100% BRONTE PISTACHIO AND SBRISOLONA GRAIN € 6.00 |
MILLEFOGLIE WITH CHANTILLY CREAM € 5.00 |
| DARK CHOCOLATE BISQUIT AND HAZELNUT ICE CREAM € 6.00 |
OUR TIRAMISU € 5.00 |
| NATURAL PINEAPPLE € 4.00 |
PROFITEROLE € 5.00 |
