WINE BY THE GLASS
| EXTRA DRY PROSECCO € 3.00 cl.25 – 6.00 € • cl.50 – 12.00 € • cl.75 – 18.00 € |
BRUT MILLESIMATO GARGANEGA € 3.50 cl.25 – 7.00 € • cl.50 – 14.00 € • cl.75 – 20.00 € CONTE DI CAMPIANO |
| METODO CLASSICO BRUT BLANC DE NERI € 5.50 AZIENDA AGRICOLA MICHELUTTI – FRIULI VENEZIA GIULIA Pinot Nero in purezza piantato su terreno argilloso. Affinamento sui lieviti per 48 mesi. |
K KALTERN (Sauvignon, Chardonnay, Pinot Bianco) € 4.50 cl.25 – 9,00 € • cl.50 – 18.00 € • cl.75 – 27.00 € |
| PINOT GRIGIO – DE STEFANI € 4.00 € • cl.25 – 8.00 € • cl.50 – 16.00 € • cl.75 – 24.00 € |
RABOSEL FRIZZANTE – PONTE DI PIAVE € 2.50 cl.25 – 5,00 € • cl.50 – 10.00 € • cl.75 – 15.00 € |
| BARBERA D’ALBA DOC 2020- RIVETTI 4.50 € cl.25 -10.00 € • cl.50 – 20.00 € • cl.75 – 30.00 |
CABERNET DOC BREGANZE “ANNO VENTI” GARDEN RELAIS € 3.50 cl.25 – 7.00 € • cl.50 – 14.00 € • cl.75 – 20.00 |
| K KALTERN (Sauvignon, Chardonnay, Pinot Bianco) € 4.50 cl.25 – 9,00 € • cl.50 – 18.00 € • cl.75 – 27.00 € |
VALPOLICELLA DOC – ILATIUM € 4.50 cl.25 – 9.00 € • cl.50 – 18.00 € • cl.75 – 24.00 |
APPETIZERS
| CARPACCIO CIPRIANI € 12.00 Sauce with Capers |
TARTAR CLASSICA SPEZIATA € 12.00 With horseradish mousse and honey mustard |
| JAMON DI PATANEGRA € 12.00 And warm bread |
BRUSCHETTE AI 4 CEREALI E POMODORI € 6.00 |
| CESAR SALAD € 10.00 Lettuce, chicken thigh, bacon, Parmigiano Reggiano dressing |
TACOS DI PASTRAMI € 10.00 Honey mustard and caramelized onion |
| GAMBERI IN PANKOTEMPURA € 12.00 Prawns in pankotempura and chili sauce |
CICCHETTO PRIMAVERILE Soufflè with Herbs and taleggio cheese, Fried Asparagus with curry mayonnaise, Carpaccio with green asparagus and Stravecchio Cheese € 12.00 |
| CRUNCH TARTUFO € 12.00 Truffle cream, Parmesan, grilled ham. Slices of highly digestible crunchy focaccia. 70% |
FIRST DISHES
| RISOTTO with asparagus and prawns € 13.00 (Minimum order 2 portions) |
PACCHERI “Mulino Felicetti” € 12.00 With asparagus carbonara, guanciale and pecorino cheese |
| BIGOLI € 10.00 Curry fresh pasta bigoli, courtyard ragout, sage and bacon |
RAVIOLI € 10.00 Stuffed with wild herbs, alpine butter and smoked ricotta cheese |
| SPAGHETTI ALLA BUSERA € 16.00 with shellfish |
LA BRACERIA
All our meats are cooked on wood embers and served scalloped in Maldon salt, accompanied by baked potatoes.
| WAGYU JAPAN BEEF € 40.00/hg Kakoshima A5 min. 150 gr. |
COSTATA VENETA GARRONESE FROLLATURA GARDEN RELAIS € 6.00 6.00 € / hg – Origin: Veneto – Taste: Delicate and Lean, Light marbling – Nutrition: Pasture and Hay. Maturation: 35 days |
| COSTATA DI MANZETTA POLACCA € 6.00 6.00 € / hg – Origin: Poland – Taste: Sweet and Tasty with an important marbling – Feeding: Pasture of sugar beets |
FILETTO ALL’ARGENTINA € 28.00 gr. 250 per person. Minimum order: 2 Portions. €28.00 per portion. Fillet log cooked whole on the grill with 12 types of Argentinian spices, then cut into slices and served in boxes. |
| COSTATA DI BLACK ANGUS U.S.A. 100% € 7.50 7.50 € / hg – Origin: USA – Taste: Delicate and Sweet with Medium Marazzatura – Nutrition: Pasture |
FILETTO MAGNUM PRIME € 38.00 gr. 350. The most noble and tender cut. |
| FILETTO MIGNON PRIME € 22.00 gr. 200. The most noble and tender cut. |
LA TAGLIATA di BLACK ANGUS € 18.00 gr. 250. Sirloin Sliced beef and flavored in the oven with rosemary and olive oil. |
| ARACERA WITH ASPARAGUS AND LEEK € 22.00 gr. 200. Spectacular version of the fillet in slices seared on the grill and Seasonal vegetables |
COSTOLETTA DI PATANEGRA “BELLOTA” € 16.00 200gr. served with our sauces |
| STEAK ALL’ARGENTINA € 28.00 gr.600. Our small rib cooked with 12 types of Argentinian spices. Fatty meat with a soft flavor. |
T-BONE STEAK € 30.00 gr. 600. The T cut, typical of Fiorentina made up of sirloin and tenderloin. |
| SPIEDONE DI MAIALINO IBERICO € 16.00 Big Skewer of Patangra Pork Served with apple, raspberry and honey mustard |
CARRE’ DI MAIALINO BBQ € 20.00 Whole rack of Patanegra Bellota ribs, marinated and cooked at a moderate temperature for 16 hours and then grilled with BBQ sauce. Served with mashed potatoes. Half Portion € 11,00 |
| TEXAS STEAK € 20.00 gr. 300. Tender and tasty diaphragm tip, scalloped and served with BBQ sauce |
SPIEDINO QUAGLIA € 18.00 LOCAL QUAIL SKEWERS Served with mashed potatoes |
| COSTATINE AGNELLO € 22.00 300gr. Welsh Lamb Ribs IGP |
CHEESEBURGER 100% FASSONA PIEMONTESE € 15.00 100% Piedmontese Fassona Gr. 250. Artisan bread and hamburger with added cheddar cheese, bacon and onion served with french fries |
SECOND COURSES
| TONNO ROSSO € 22.00 Seared with 3 seeds, roasted vegetables, Japanese soy mayonnaise and sesame powder |
SALMONE € 20.00 Grilled salmon, teriyaki lacquer, roasted vegetables and gommasio |
| LA NOSTRA FRITTURA € 18.00 Calamari, cuttlefish, king prawns and red mullet with polenta |
VITELLO TONNATO € 15.00 Roasted veal with tuna sauce and potato millefeuille |
| COTOLETTA MILANO ORECCHIA D’ELEFANTE € 22.00 |
SIDE DISHES
| MUSHROOMS € 5.00 |
Grilled vegetables € 4.50 Zucchini, aubergines, peppers, tomato |
| ASPARAGUS GRATIN € 6.00 |
GRANDMA’S PURE € 4.00 |
| COOKED VEGETABLES € 4.00 |
FRENCH FRIES € 4.50 |
| MIXED SALAD € 3.50 Green, Hood, Carrots, Tomato |
THE PIZZERIA – LE CREATIVE
PIZZERIA OPEN ON MONDAY AND THURSDAY FOR LUNCH AND EVERY EVENING
• INTEGRAL 2 Euros•
| BASSANESE € 13.00 WHITE PIZZA WITH MOZZARELLA, ASPARAGUS, EGG AND PECORINO CHEESE |
COL MOSCHIN € 11.00 T.M. MORLACCO CHIODINI CULATELLO DEL GRAPPA |
| NEBRASKA € 12.00 T.M. CARPACCIO OF SMOKED BLACK ANGUS AND ROCKET |
MONTE ASOLONE € 11.00 T.M. CULATELLO OF APULIA BURRATA GRAPPA |
| YOGA € 13.50 P. CASATELLA TREVIGIANA DOP. ROASTED PRAWNS, MIXED CANCERS, GOMASIO, ORANGEA |
CAPRI € 12.00 T.M. PUGLIESE BURRATA TAGGIASCA OLIVES SLICED TOMATO OIL WITH PESTO |
| CANTABRICO € 11.00 T.M.CANTABRIAN ANCHOVIES BURRATA BREADGREAT WITH PARSLEY GARLIC |
TAORMINA € 14.50 T.M. FRESH TUNA CARPACCIO BALSAMIC CARAMELIZED ONION TAGGIASCA OLIVES |
THE PIZZERIA – THE SPECIALTIES
PIZZERIA OPEN ON MONDAY AND THURSDAY FOR LUNCH AND EVERY EVENING
• FULL 2 Euros •
| TRAIL € 11.00 T.M. PORCHETTA TREVIGIANA BAKED POTATOES WITH ONION SPICY SALAMI |
ANTENNE € 10.00 T.M. PORCHETTA CHIODINI |
| CAMOL € 11.00 T.M. COURGETTES BRIE CHERRY TOMATOES |
COL SERAI € 10.00 T.M. PROVOLA SAUSAGE |
| DA BEPPI € 11.00 T.M. TUNA CAPERS ONION |
LEGNAROEA € 10.00 T.M. GORGONZOLA SPICY SALAMI |
| PANETTONE € 11.00 T.M. BAKED POTATOES COOKED WITH SAUSAGE ONION |
PUPPOLO € 10.00 T.M. PORCINI, SOPRESSA, MORLACCO |
| VEDETTA € 11.00 T.M. RAW PHILADELPHIA COURGETTES |
BEATE € 11.00 T.M. COOKED HAM SPICY SALAMI ONION MUSHROOMS |
| CASSANEGO € 11.00 T.M. MORLACCO CHIODINI BAKED POTATOES |
DECORATORI € 10.00 T.M. TOMATOES ROCKET GRANA BASIL OIL |
| ENERGY € 11.00 T. BUFFALO MOZZARELLA SPICY SALAMI PEPPERS GRAIN |
DOLOMITI € 12.00 T.M. PORCHETTA ASIAGO PORCINI |
| FRESCA € 10.00 T.M. BRESAOLA ROCKET GRANA |
FRUTTI DI MARE € 13.00 T.M. MIXED FRESH FISH |
| GARDEN € 11.00 BUFFALO MOZZARELLA SPICY SALAMI SLICED TOMATO |
GINEVRA € 10.00 T.M. STRACCHINO GRILLED ZUCCHINI |
| VALDOSTANA € 11.00 T.M. BRIE SPICY SALAMI CHIODINI |
MANEGGIO € 10.00 T.M. HORSE STRIPES ROCKET GRAIN |
| VENETA € 10.00 T.M. MUSHROOM SAUSAGE |
RUBBIO € 11.00 T.M. GORGONZOLA SPECK |
| VERDURE € 10.00 T.M. ASPARAGUS SPINACH ZUCCHINI PEPPERS EGGPLANT CARROTS PEAS |
CLASSIC PIZZAS
| MARGHERITA € 6.50 T.M |
PROSCIUTTO E FUNGHI € 9.00 T.M MUSHROOMS COOKED HAM |
| CAPRICCIOSA € 10.00 T.M COOKED HAM MUSHROOMS ARTICHOKES |
BUFALINA € 9.00 T. BUFALA MOZZARELLA |
| 4 STAGIONI € 10.00 T.M HAM MUSHROOMS PEPPERS ASPARAGUS |
DIAVOLA € 8.50 T.M SPICY SALAMI |
| PATATOSA € 9.00 T.M FRENCH FRIES |
DRAFT BEER
| BIONDA WARSTEINER 20 cl – 2.50 € • 40 cl – 4.50 € • 100 cl – 11.00 € |
ROSSA KONIG LUDWIG DUNKEL 30 cl – 3.50 € • 50 cl – 5.50€ |
| WEISS KONIG LUDWIG 30 cl – 3.50 € • 50 cl – 5.50 € |
BLANCHE PATERLINUS 30 cl – 3.50 € • 50 cl – 5.50 € |
| KELLER WEHEINER 30 cl – 3.50 € • 50 cl – 5.50 € |
CRAFT BEERS
| PALE ALE – FLORA € 6.50 ITALIA (VI) – Birrificio Vertiga – 4,7% – cl.44 – Colore dorato intenso, nel bicchiere emana aromi resinosi di frutta esotica |
HELLES – ANGHELLES € 6.50 ITALIA (VI) – Birrificio Vertiga – Helles – 4,9% – cl.44 – Birra incredibilmente rotonda e pulita, dalle eleganti noti di cereale e crosta di pane |
| SAUCERY € 5.00 INGHILTERRA – Session Ipa – 4,3% – cl.33 – Corpo morbido e setoso ed un finale solo delicatamente amaro che dona equilibrio e grande bevibilità. |
INDIAN PALE LAGER GLUTEN FREE – ALCHEMY € 6.50 ITALIA (VI) – Birrificio Vertiga – Helles – 5,1% – cl.44 – Profumi di luppolo con una leggera nota citrica, sentori erbacei che si uniscono a sentori di cereali tipici del malto tedesco |
| CLASSIC BIO EXPORT € 6.50 GERMANIA Biologica – 5,0% cl.50 Materie prime biologiche per una birra chiara e corposa. |
URWEISSE € 5.50 GERMANIA – 5,8% cl.50 Weizen colore ramato, aromatica con una vena leggera di caramello. |
| ALTFRANKISCH € 5.50 GERMANIA Landbier – 5,1% cl.50 Ramata e gusto biscottato. Finale delicatamente amaro. |
CHIMAY BLEUE € 7,00 BELGIO (Trappisti) – 9% cl.33 – Birra forte di colore marrone scuro, con aromi molto fruttati, di cioccolato e speziati. |
| CHIMAY DOREE € 6.50 BELGIO (Trappisti) – 4,8% cl.33 – Birra chiara e leggera che combina note speziate e floreali con un tocco agrumato |
CHIMAY TRIPLE € 7,00 BELGIO (Trappisti) – 8% cl.33 – Birra chiara e forte dal gusto fruttato, floreale speziato, controbilanciato dall’amaro e dal profumo del luppolo |
THE WINE OF THE HOUSE
| ROSSO CABERNET cl.25 – 2.50 € • cl.50 – 5.00 € • cl.75 – 7.50 € • cl.100 – 10.00 € |
BIANCO PINOT CHARDONNAY €10.00 cl.25 – 2.50 € • cl.50 – 5.00 € • cl.75 – 7.50 € • cl.100 – 10.00 € |
| BIANCO FRIZZANTE cl.25 – 2.50 € • cl.50 – 5.00 € • cl.75 – 7.50 € • cl.100 – 10.00 € |
DESSERTS
All our desserts are produced by us with passion and research
| DARK CHOCOLATE BISQUIT AND HAZELNUT ICE CREAM € 7.00 |
CREMA CATALANA WITH MARSALA WINE € 7.00 |
| ICE CREAM 100% BRONTE PISTACHIO AND SBRISOLONA GRAINS € 7.00 |
MILLEFEUGLIE WITH CHANTILLY CREAM € 7.00 |
| HOME TIRAMISÙ € 7.00 |
FRESH FRUIT TART € 7.00 |
