IL VINO AL CALICE
| EXTRA DRY PROSECCO € 3.00 calice – 3.00 € • cl.25 – 6.00 € • cl.50 – 12.00 € • cl.75 – 18.00 € |
BRUT MILLESIMATO GARGANEGA € 3.50 calice – 3.50 € • cl.25 – 7.00 € • cl.50 – 14.00 € • cl.75 – 20.00 € CONTE DI CAMPIANO |
| METODO CLASSICO BRUT BLANC DE NERI € 5.50 AZIENDA AGRICOLA MICHELUTTI – FRIULI VENEZIA GIULIA Pinot Nero in purezza piantato su terreno argilloso. Affinamento sui lieviti per 48 mesi. |
KIKE’ – SAUVIGNON TRAMINER AROMATICO € 3.50 calice – 3.50 € • cl.25 – 7.00 € • cl.50 – 14.00 € • cl.75 – 21.00 |
| PINOT GRIGIO – DE STEFANI € 3.50 calice – 3.50 € • cl.25 – 7.00 € • cl.50 – 14.00 € • cl.75 – 21.00 € |
RABOSEL FRIZZANTE – PONTE DI PIAVE € 2.50 calice – 2.50 € • cl.25 – 5,00 € • cl.50 – 10.00 € • cl.75 – 15.00 € |
| BARBERA D’ALBA DOC 2020- Cantina Stroppiana € 4.50 Zona di produzione: La Morra |
MERLOT CORVINA IGT – SANTA SOFIA € 4.00 4.00 € • cl.25 – 8.00 € • cl.50 – 16.00 € • cl.75 – 24.00 L’assemblaggio di queste due uve genera un vino gustativamente pieno, grazie al Merlot, e aromaticamente raffinato, grazie alla Corvina. |
| CHIANTI DOCG – ROCCA GRIMALDI 2019 € 3.80 calice – 3.80 € • cl.25 – 7.50 € • cl.50 – 15.00 € • cl.75 – 22.00 € |
VALPOLICELLA DOC – SANTA SOFIA € 4.00 45% Corvina 40% Corvinone 15% Rondinella calice – 4.00 € • cl.25 – 8.00 € • cl.50 – 16.00 € • cl.75 – 24.00 |
| CABERNET MERLOT CALLALTA € 3.00 calice – 3.00 € • cl.25 – +6.00 € • cl.50 – 12.00 € • cl.75 – 18.00 € |
NATURALMENTE ROSSO – DE STEFANI € 4.50 55%Merlot e 45%Raboso calice – 4.50 € • cl.25 – 9.00 € • cl.50 – 18.00 € • cl.75 – 27.00 |
STARTERS
| CRUNCH CLASSICA € 12.00 Slices of crunchy foccaccia, Petrilli tomatoes, Burrata and Parma 24 months |
CRUNCH STAGIONALE € 12.00 Highly digestible crunchy focaccia slices. 70% hydrated. Fresh tuna, primofiore ricotta, confit tomato |
| PORCINETTI INDORATI € 10.00 FRIED PORCINI MUSHROOMS and mayonnaise with green sauce |
CARPACCIO CACIOPEPE € 12.00 Carpaccio of Costata Garronese, cacio pepe and summer truffle |
| CARPACCIO PUTTANESCA € 12.00 Carpaccio Filet, CANTABRIAN ANCHOVIES, OLIVE POWDER, BURRATA AND DRIED TOMATO ASH |
TARTAR DI FASSONA PIEMENTOSE € 12.00 120 gr. Tartare beef of Piemonte Battuta Fassona 100%, oil, salt, WITH OUR SAUCES AND GRILLED BREAD |
| PARMA HAM 24 MONTHS € 11.00 Parma ham with Burrata, grilled vegetables, Mozzarella from Puglia |
TASTING OF LOCALLY PRODUCED COLD CUTS AND CHEESES € 10.00 Homemade jams and pickled vegetables of our production |
| INSALATINA SEPPIE € 16.00 Cuttlefish salad, With Prawns and Octopus alla Catalana, potatoes, olives, celery onion, basil |
SHRIMP IN PANKO TEMPURA € 12.00 On crispy salad and Chily sauceOn crispy salad and Chily sauce |
| BRUSCHETTA WITH FRESH TOMATO € 6.00 |
TOASTED BRED AND IBERIAN PATANEGRA HAM € 10.00 50GR. |
PASTA DISHES
| RISOTTO € 13.00 Risotto with fresh Porcini, creamed with Summer Truffle (Minimum order 2 servings) |
TAGLIOLINI NOBILI € 12.00 Homemade tagliolini with fresh Porcino |
| HOME MADE BIGOLI € 10.00 Fresh Pasta Curry with Duck Sauce |
MALTAGLIATI KAMUT € 10.00 With Vegetables and Burrata Mozzarella from Puglia |
| SPAGHETTI SCOGLIO € 16.00 Spaghetti Seefodd with With Clams, Mussels, Prawns, Squid, Tomato |
“COLD” SPAGHETTINO € 12.00 With basil, fresh tuna, caciopepe and Pistachio |
LA BRACERIA – GRILL
All our meats are cooked on wood embers and served with Maldon Salt, accompanied with baked potatoes.
| BLACK ANGUS FIORENTINA U.S.A. 100% € 6.50 6.50 € / hg – From: U.S.A. – Taste: delicate and sweet. Medium Fat |
MANZETTA PRUSSIANA RIB EYE € 5.50 5.50 € / hg – From: Poland – Taste: Sweet and and tasty. Medium fat. |
| COSTATA CHOCO € 5.50 5,00 € / hg – Origin: Finland – Breeding: Pasture and cocoa beans |
COSTATA VENETA GARRONESE € 5.50 5.50 € / hg – origin: Veneto – taste: delicate and lean with slight marbling – food: pasture and hay. Maturation 35 days |
| TRONCHETTO DI FILETTO ALL’ARGENTINA € 25.00 gr. 250 per person. Minimun 2 persons. 25 € per person. Filet cooked in one piece on grill,seasoned with 12 different Argentinian species, served sliced |
FILETTO MIGNON PRIME € 20.00 gr. 200. The most prestige and tender cut |
| FILETTO MAGNUM PRIME € 35.00 gr. 350 The most prestige and tender cut |
ARACERA AI PORCINI € 20.00 Gr. 200. Spectacular version of fillet in grilled and pan-fried slices with Porcini mushrooms |
| T-BONE STEAK € 28.00 gr. 550. This T bone cuti s like the typical “Fiorentina” steak consisting of sirloin and filet |
STEAK ALL’ARGENTINA € 25.00 gr.550. Our small rib cooked with 12 types of Argentinian spices. Fatty meat with a soft taste. |
| LA TAGLIATA DI BLACK ANGUS € 18.00 Gr. 250. Counterfiletto shall be uncorked and baked with rosemary and olive oil. |
CARRE’ DI MAIALINO BBQ € 20.00 Pork back ribs, from Patanegra bellota, marinated and cooked at moderate temperature for 16 hours and then roasted on the grill. Served with mash. Half Portion € 10.00 |
| RIB OF PATANEGRA “BELLOTA” € 14.00 200GR. |
TEXAS STEAK € 20.00 Gr. 300. Tip of Diaphragm tender and tasty, served with BBQ sauce |
| STRAECCA DI PULEDRO € 16.00 Grilled seared foal diaphragm GR. 250 |
SPIEDONE DI MAIALINO IBERICO € 14.00 |
| IBERIAN PIG SPITCH Served with Apple, Raffano and Honey Mustard |
SECOND COURSES
| RED TUNA € 20.00 Seared with 3 seeds, Roasted Vegetables, Japponese soy mayonnaise and sesame powder |
FRITTO DI PESCANTINA € 16.00 Fried Fish: Sea bass, baby squid, Gobbetto shrimp, Polenta |
| SALMONE € 16.00 Lacquered salmon fillet, Gommasio and Caponata (roasted vegetables) |
ROAST BEEF € 14.00 of Garronese Veneta, cooked in pink, served with grandma’s sauce and mashed potatoes |
| CHEESEBURGER 100% PIEDMONTESE FASSONA € 15.00 Gr. 250. Artisan bread and burgers with added Chedar cheese, Bacon and Onion served with fried potatoes |
COTOLETTA MILANO ELEPHANT EAR € 20.00 |
| CESAR SALAD GARDEN RELAIS € 10.00 Lettuce, Tomato, Bacon, Roasted chicken leg, croutons, Parmigiano Reggiano dressing |
SIDE DISHES
| FRESH MUSHROOMS € 6.00 |
GRILLED VEGETABLES € 4.50 Zucchini, aubergines, peppers, tomato |
| FRENCH FRIES € 4.50 |
MIXED SALAD € 3.50 Green, Cap, Carrots, Tomato |
| FRIED VEGETABLES € 3.50 |
PURE’ OF GRANDMA € 4.00 |
THE CREATIVE PIZZAS
PIZZERIA OPEN ON MONDAY AND THURSDAY FOR LUNCH AND EVERY EVENING
| NEBRASKA € 11.00 TOMATO MOZZARELLA, SMOKED BLACK ANGUS CARPACCIO AND ROCKET |
SAURIS € 11.00 TOMATO MOZZARELLA, SAURIS HAM, BURRATA MOZZARELLA |
| YOGA € 13.50 TOMATO CASATELLA TREVIGIANA DOP. ROASTED SHRIMPS, MIX, GOMASIO, ORANGE |
CANTABRICO € 11.00 TOMATO, MOZZARELLA, CANTABRIAN ANCHOVIES BURRATA MOZZARELLA PARSLEY GARLIC |
| TAORMINA € 14.50 TOMATO MOZZARELLA FRESH TUNA CARPACCIO BALSAMIC ONION OLIVE |
OUR SPECIAL PIZZAS
PIZZERIA OPEN ON MONDAY AND THURSDAY FOR LUNCH AND EVERY EVENING
DOUGH WITH KAMUT FLOUR 2 Euro • DOUGH WITH WHOLEMEAL FLOUR 2 Euro •
| TRAIL € 10.50 TOMATO MOZZARELLA, PORCHETTA TREVIGIANA BAKED POTATOES SPICY SALAMINO |
ANTENNE € 9.50 P.M. PORCHETTA NAILS |
| CAMOL € 9.50 P.M. ZUCCHINI BRIE TOMATOES |
COL SERAI € 10.00 P.M. PROVOLA SAUSAGE |
| DA BEPPI € 9.50 P.M. TUNA CAPERS ONION |
LEGNAROEA € 8.50 P.M. SPICY SALAMINO GORGONZOLA |
| PANETTONE € 10.00 P.M. BAKED POTATO SAUSAGE |
PUPPOLO € 10.50 P.M. PORCINI, SOPRESSA, MORLACCO |
| VEDETTA € 10.50 P.M. PHILADELPHIA RAW ZUCCHINI |
BEATE € 10.00 P.M. COOKED HAM SPICY SALAMINE ONION MUSHROOMS |
| CASSANEGO € 10.00 P.M. MORLACCO CHIODINI BAKED POTATOES |
DECORATORI € 9.70 P.M. RUCOLA CHERRY TOMATOES PARMESAN |
| ENERGY € 10.00 P. MOZZ. OF BUFFALO SALAMINO SPICY PEPPERS GRANA |
DOLOMITI € 10.50 P. MOZZ. PORCHETTA HAM FROM TREVISO, ASIAGO CHEESE, PORCINI MUSHROOMS |
| FRUTTI DI MARE € 12.00 P.M. MIXED FRESH FISH |
GARDEN € 10.00 P. MOZZ. OF BUFFALO SALAMINO SPICY SLICED TOMATO |
| GINEVRA € 9.00 P.M. STRACCHINO GRILLED ZUCCHINI |
GUSTOSA € 8.50 GORGONZOLA, NUSSE |
| MANEGGIO € 9.20 P.M. HORSE PARKS ROCKET GRAIN |
PASCOLO € 9.00 P.M. RICOTTA SPINACH |
| VALDOSTANA € 9.50 P.M. BRIE SPICY SALAMINO NAILS |
VENETA € 9.00 P.M. SAUSAGE MUSHROOMS |
| RUBBIO € 9.50 P.M. GORGONZOLA SPECK |
VERDURE € 10.00 P.M ASPARAGUS SPINACH ZUCCHINI PEPPERS AUBERGINES CARROTS PEAS |
PIZZE CLASSICHE
| MARGHERITA € 6.00 P.M. |
PROSCIUTTO E FUNGHI € 8.50 P.M. PROSCIUTTO COTTO FUNGHI |
| CAPRICCIOSA € 9.00 P.M. PROSCIUTTO COTTO FUNGHI CARCIOFI |
BUFALINA € 8.00 P. MOZZARELLA DI BUFALA |
| 4 STAGIONI € 10.00 P.M. PROSCIUTTO FUNGHI PEPERONI ASPARAGI |
DIAVOLA € 7.50 P.M. SALAMINO PICCANTE |
| PATATOSA € 8.50 P.M. PATATINE FRITTE |
LA BIRRA ALLA SPINA
| BIONDA WARSTEINER 20 cl – 2.50 € • 40 cl – 4.50 € • 100 cl – 11.00 € |
ROSSA KONIG LUDWIG DUNKEL 30 cl – 3.50 € • 50 cl – 5.50€ |
| WEISS KONIG LUDWIG 30 cl – 3.50 € • 50 cl – 5.50 € |
BLANCHE PATERLINUS 30 cl – 3.50 € • 50 cl – 5.50 € |
| KELLER WEHEINER 30 cl – 3.50 € • 50 cl – 5.50 € |
LE BIRRE ARTIGIANALI
| HUXLEY INDIAN PALE LAGER € 6.80 ITALIA – Birrificio Italiano – 5,7% – cl.33 – Note d’agrume, frutta gialla, tropicali sono contribuite dalla luppolatura estrema. Una birra capace di unire in un solo sorso l’intensità aromatica di una American IPA, con l’estrema facilità di beva di una lager! |
SKIANTO € 6.50 ITALIA (PR) – Toccalmatto – Session Ipa – 4,3% – cl.44 – Colore dorato chiaro, note di frutta bianca di melone bianco, pesca, uva spina e frutta tropicale come passion fruit, kiwi e guava. |
| DO STORIESKI € 7.50 ITALIA (TV) – Birra Bianca Locale – 5% – cl50 – prodotto con Grano Antico “Piave” coltivato nell’azienda agricola Le Mamole (BL). Caratterizzata da profumi speziati, pepati, e delicatamente fruttati, |
FREYA € 7.50 ITALIA (TV) – Birra speciale al Farro – 5,5% – cl.50 – Colore chiaro. In bocca l’ingresso è dolce ma il finale secco e lievemente rustico. Birra dissetante dal corpo slanciato ai sentori del luppolo. |
| TIPO PILS € 6.50 ITALIA – Birrificio Italiano – Pils – 5,2% cl. 33. La madre di tutte le Italian – Style Pils, che sussurra storie di campi d’orzo e giardini di luppolo. |
URWEISSE € 5.50 GERMANIA – 5,8% cl.50 Weizen colore ramato, aromatica con una vena leggera di caramello. |
| ALTFRANKISCH € 5.50 GERMANIA Landbier – 5,1% cl.50 Ramata e gusto biscottato. Finale delicatamente amaro. |
CLASSIC BIO EXPORT € 5.50 GERMANIA Biologica – 5,0% cl.50 Materie prime biologiche per una birra chiara e corposa. |
| CHIMAY DOREE € 6.00 BELGIO (Trappisti) – 4,8% cl.33 – Birra chiara e leggera che combina note speziate e floreali con un tocco agrumato |
CHIMAY TRIPLE € 6.50 BELGIO (Trappisti) – 8% cl.33 – Birra chiara e forte dal gusto fruttato, floreale speziato, controbilanciato dall’amaro e dal profumo del luppolo |
| CHIMAY BLEUE € 6.50 BELGIO (Trappisti) – 9% cl.33 – Birra forte di colore marrone scuro, con aromi molto fruttati, di cioccolato e speziati. |
BIBOCK € 6.80 ITALIA – Birrificio italiano – Wild Bock – 6,2% – cl.33 – Ambrata note di nocciola e caramello si uniscono ad un finale luppolato fuori da ogni convenzione. |
IL VINO DELLA CASA
| ROSSO CABERNET cl.25 – 2.50 € • cl.50 – 5.00 € • cl.75 – 7.50 € • cl.100 – 10.00 € |
BIANCO PINOT CHARDONNAY €10.00 cl.25 – 2.50 € • cl.50 – 5.00 € • cl.75 – 7.50 € • cl.100 – 10.00 € |
| BIANCO FRIZZANTE cl.25 – 2.50 € • cl.50 – 5.00 € • cl.75 – 7.50 € • cl.100 – 10.00 € |
DESSERTS
All our sweets are produced by us with passion and research
| STRAWBERRY SHORTBREAD TART AND LEMON CREAM € 5.00 |
MERINGATA WITH RASPBERRIES € 5.00 |
| ICE CREAM 100% BRONTE PISTACHIO AND SBRISOLONA GRAIN € 6.00 |
MILLEFOGLIE WITH CHANTILLY CREAM € 5.00 |
| DARK CHOCOLATE BISQUIT AND HAZELNUT ICE CREAM € 6.00 |
OUR TIRAMISU € 5.00 |
| NATURAL PINEAPPLE € 4.00 |
