STARTERS
Chicken salad, horseradish mayonnaise, puff pastry, ricotta cream and Giardiniera
Prawns with Patanegra lard and dark potato
Crispy puffed polenta and creamed cod

FIRST COURSES
Risotto Gran Riserva White, Green and Schie Asparagus
Ravioli with herbs and Malga salted ricotta

SECOND COURSES
Scottona fillet scalloped and aged with Sweet Mustard
Gratinated asparagus
Roasted potato

DESSERT
Puff pastry with caramelized apples and English sauce

Coffee

Local wine (Cabernet, Chardonnay, Frizzantino

€ 50,00